The art of being here
A place worth tasting.
Not the loudest place in Istria. Perhaps that is precisely the point.
01 / 03
Craft that takes time
Istarski pršut / Istrski pršut has EU Protected Designation of Origin status. Its character comes from traditional preparation and carefully controlled curing. Ask producers about the process rather than treating every slice as the same.
02 / 03
Discover the Hiža
The Hiža istarskog pršuta in Tinjan is dedicated to the local ham tradition, with a tasting and delicatessen space. Check the municipality’s current information before travelling, especially outside festival periods.
03 / 03
When Tinjan gathers
Each autumn, the International Prosciutto Fair (ISAP) brings producers, visitors and culinary traditions together in Tinjan. The programme and exact dates change; follow official announcements for this year’s edition.
